Southern Food with a Twist

Southern Food with a Twist

Is it Asian or is it Southern cuisine?   This amazing little gem of a restaurant opened in 2012 in the heart of Downtown Atlanta.   It is a rare combination of Tai fusion with Southern influences.     Calvin Phan owner and chef was originally from Vietnam but was raised and trained in Germany for his culinary skills.  My favorite is the Lobster Wontons….amazing.  So Mezza followers Poor Calvin’s gets a five -star review.



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